This is my treasured, simple recipe for a lemon sauce that is delicious with cheesecake, pavlova, and pudding. Or, just pour it over fresh berries!
INGREDIENTS:
1 egg, beaten
1 cup sugar
juice of 2 organic lemons
zest of 1 organic lemon
1 tablesoon butter
DIRECTIONS
Cook all except butter over low heat till thick. Add butter, and stir till butter is melted. Serve warm or cold.
1 comment:
YUM!
can we have that for your wedding? or one of your famous teaprties? with fresh berries?
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