This is my treasured, simple recipe for a lemon sauce that is delicious with cheesecake, pavlova, and pudding. Or, just pour it over fresh berries!
INGREDIENTS:
1 egg, beaten
1 cup sugar
juice of 2 organic lemons
zest of 1 organic lemon
1 tablesoon butter
DIRECTIONS
Cook all except butter over low heat till thick. Add butter, and stir till butter is melted. Serve warm or cold.
Showing posts with label Spring Recipe. Show all posts
Showing posts with label Spring Recipe. Show all posts
Wednesday, April 4, 2007
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